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Niçoise salad is a classic but somehow doesn't end up on too many menus. But if you've ever been to Nice (things from Nice are Niçoise, by the way), it's...
We like to make fresh pasta from scratch for this one but some fresh tagliatelle (or even pappardelle, linguini, etc.) works too. Morels are in season right now (May 2016)...
The classic meal-in-a-dish from Minnesota. Other recipes are much more humble but I like to zoup it up just a tad but still maintain its core tradition. Also, while it...
The fine folks over at Nutristrategy have calculated the calories burned per hour of various sports and athletics. Here is a list of how many calories are burned from performing...