These are a delicious blend of light zucchini, earthy potato, fragrant spices, and tangy yogurt. They make a great appetizer or a light lunch. Perfect for game day, movie night,...
These are a delicious blend of...
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Making BBQ sauce from scratch is a great way to do two things: 1) Have fun cooking something incredibly easy, and 2) Gain direct control of the ingredients you want...
Making BBQ sauce from scratch ...
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This weekend we experimented with bourbon, dessert cherries, and tarragon. It was a success!...
This weekend we experimented w...
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We took a road trip through Northern and Central Italy (Piedmont, Tuscany, and Umbria) and enjoyed the food in Italy throughout. But one of our favorite dishes was an incredibly...
We took a road trip through No...
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Niçoise salad is a classic but somehow doesn't end up on too many menus. But if you've ever been to Nice (things from Nice are Niçoise, by the way), it's...
Niçoise salad is a classic bu...
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We call it a Limonata Aperol Fizz. It's our first drink recipe invention posted to this site and it is not bad at all. Here's what you need to make...
We call it a Limonata Aperol F...
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We like to make fresh pasta from scratch for this one but some fresh tagliatelle (or even pappardelle, linguini, etc.) works too. Morels are in season right now (May 2016)...
We like to make fresh pasta fr...
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The classic meal-in-a-dish from Minnesota. Other recipes are much more humble but I like to zoup it up just a tad but still maintain its core tradition. Also, while it...
The classic meal-in-a-dish fro...
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